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Salted Barbeque Pasta

October 24, 2012


Bowl of pasta
4-5 turns on the pepper grinder
A few dashes of Reggae Reggae (or other barbeque sauce)
A few dashes of soy sauce
3 Tsp Plowman’s Chutney
One squirt of agave syrup
However much butter/spread/margerine you feel like (can be replaced with olive or other oil) — I used what was left in the vitalite container

*can add egg for extra nutrition & protein, but post-bellydance class, this is as far as it got 😉

For the pasta, follow the directions on the packet. You can use any variety you like.
Put everything in bowl and mix (ideally, put the pasta in first and everyhing else on top before mixing)
Enjoy 🙂

I realize it doesn’t sound that fantastic, but it turned out really quite good.


From → Recipes

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